Following the Melaka trip, I was a little lazy to cook up anything from scratch so I scrounged around my kitchen and found this.
First I chopped up some onions (not necessary but I like the added texture that onions bring to a dish) and wilted them in a little bit of oil.
Then I added the fish (frozen fillets from the supermarket).
Then after letting it simmer for about 8-10 minutes
It was ready to be served with rice. The verdict? Good enough for me! MySO liked it too!
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