If you're looking for authentic Indian curry (the prata type) this is not for you. The recipe calls for quite a large portion of coconut milk, making it a very Chinese style curry. The first coupla mouthfuls don't do much damage spice-wise. But keep going and you'll find that halfway through the meal it gets spicy enough you'll want a drink.
This particular brand also calls for 1.2kg of chicken, which is significantly more than the other almost-ready-to-serve brands I've used (and blogged about). In general most of these types of one-step gravies ask for between 300-500gm of meat to be added.
Here it is:
Stir-fry everything in the pot till the meat and potatoes are nicely coated with the paste.
Then add water and coconut milk and let it simmer till the potatoes are nice and soft.
The Spices of the Orient brand meat curry seemed a little bit more oily compared to this one. And since I enjoy a good rich Chinese curry, A1 gets my vote. :)
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