What's a 40-something-year-old Bibik to do in modern day Singapore? Take a peek into the life and times of a true-blue Peranakan who tries to hold it all together. From Satay Babi wars to Mahjong sessions, shopping frenzies to blended rempahs. Blended? Yes, but the recipes are authentic. Honest.
Tuesday, March 9, 2010
Sunshine chicken curry pie
The pastry's ok but the flavour is strange. Not spicy, not curry-ful. I can see some chicken and peas but it's not something I'd recommend. At S$3 each, I'd say don't waste the cash.
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