I decided to have an early Christmas lunch. Friends came, they hung ornaments on my tree and we ate. Here's the spread:
Lapis, Chocolate Cake (with tons of Brandy, courtesy of MW), Chicken Sio (sweet ketumbah gravy thing).
Chap Chye Kering (dry) and Pong Teh
Seedless Grapes, Mango Pudding, and Fried Ikan Bilis to munch on. Oh So Good!
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