What's a 40-something-year-old Bibik to do in modern day Singapore? Take a peek into the life and times of a true-blue Peranakan who tries to hold it all together. From Satay Babi wars to Mahjong sessions, shopping frenzies to blended rempahs. Blended? Yes, but the recipes are authentic. Honest.
Saturday, June 2, 2012
De-Cluttering
And by the way, I've deleted Around the Bibik's Kitchen and merged all the posts from that blog with this one.
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