What's a 40-something-year-old Bibik to do in modern day Singapore? Take a peek into the life and times of a true-blue Peranakan who tries to hold it all together. From Satay Babi wars to Mahjong sessions, shopping frenzies to blended rempahs. Blended? Yes, but the recipes are authentic. Honest.
Monday, January 4, 2010
Dessert
After a wonderful potluck dinner we had this lovely banana caramel pastry to finish off the meal. Yum!
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