Tuna Pasta

Ok, here's another simple one - again the pictures are self-explanatory. But I'll narrate anyway.

1. Cook some pasta and place in dish. Add tuna.

2. I chucked in a whole tin of my hot mayo tuna (ayam brand).

3. Spread the tuna neatly over the top and sprinkle with shredded cheddar (or any cheese of choice - I actually prefer a shredded parmesan/cheddar/mozarella mix).

4. As always, chuck it into a preheated oven for about 8-10 mins.

5. Ready to eat.