Tuesday, December 8, 2009

Have you had your Soursop Juice today?

Soursop, which is also known as Guyabano in Spanish and Graviola in Portuguese grows mainly in the tropical regions. The flesh of the fruit consists of a juicy white edible pulp that is high in fibre, carbohydrates, Vitamins C, B1, B2, and potassium. Fortunately it is also low in saturated fat, cholesterol, and sodium.















Got some at Giant food court at tampines mega big-big store for $2.50 a cup. No sugar added. Good stuff!

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